I use a basic cake using a white cake mix or flavor of choice. Follow instructions on box.
I large chocolate instant pudding
3 cups milk whisk until pudding starts to thicken slightly.
8 oz. cool whip
Or real whipped cream
13x9 inch baking pan. Do not grease. Bake 350 for time noted on box.
Cool cake completely.
After cake is cooled pour slightly thickened pudding over top of cake evenly.
Allow to set in refrigerator about 1/2 hour. Remove from refrigerator , top with cool whip and serve when set.
Enjoy!
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