Showing posts with label New recipe. Show all posts
Showing posts with label New recipe. Show all posts

Monday, March 10, 2025

Crispy baked chicken

Since eggs are so pricy I’m trying to substitute plain yogurt for when eggs are needed in a recipe.

The chicken was tasty and tender and the panko breadcrumbs made the chicken seem like fried.  Win win!




  • Buttered Lima beans,applesauce and Rice pilaf added to this quite easy dinner!


    1 1/4 cup Panko breadcrumbs 

  • 1 teaspoon salt

    Pinch pepper 

    1/2 tsp. each garlic powder, onion powder and dried parsley 

    2T plain yogurt ( you can use less but I coated my chicken heavily)

  • 4 T melted butter

  • 2 large skinless, boneless chicken breast filets 



Run chicken breasts well with plain yogurt , then press into seasoned Panko mixture until coated. Arrange chicken in the prepared buttered baking dish.NOTE BELOW!

***Place 2 T melted butter in bottom of baking dish 



 preheat the oven to 425 degrees .

Place seasoned chicken in buttered baking dish.


After 20 minutes turn chicken breasts and pour over chicken the remaining  2 T of melted butter.

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, approximately 40 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Enjoy 


Tuesday, January 28, 2025

Taco Tuesday casserole






My recipe!

1 lb, ground beef
1/2 tsp. Onion powder
I pkg. dry taco seasoning mix 
2/3 cup water 
1/2 can diced tomatoes with chiles(drain juice)
1can red enchilada sauce
4 large soft tacos
1 package taco cheese with jalapeños

Cook on medium heat ground beef until browned. Drain.
Add onion powder , seasoning mix and water. Add 1/2 drained diced tomatoes and 1/2 red enchilada sauce. Cook for a few more minutes. It should thicken slightly.  Mix the other half of the enchilada sauced with diced tomatoes and mix. This will be for topping.

In a 9 x 9 baking dish place half of red sauce. 

Place large tablespoons of beef mixture in center of soft taco, add cheese. Roll and place taco filled side down. Cover with sauce and any leftover cooked beef mixture and cheese.

Bake 350° for 20 or 30 minutes.  Enjoy!













Thursday, January 23, 2025

Baked cooked shrimp

Comfort  food plus!
 New recipe #4



For topping of shrimp.
 
1 cup panko bread crumbs
1tsp. Garlic granules 
1 tsp. Dried parsley
1tsp  dried basil 
1 tsp. Paprika 
1/2 tsp. Salt & pepper
4 Tablespoons butter softened 
4 tablespoons extra virgin olive oil.

Mix well all with a small
Fork to combine ingredients.
Butter the bottom of a baking dish 
And add shrimp.

Bake 325° for 30 minutes uncovered.

Enjoy!

I served with homemade macaroni and cheese with stewed tomatoes,
NOTE;  these are also delicious dipped in cocktail sauce.    I had a few leftover and tried them with the cocktail sauce. YUMMY!


 







 



Wednesday, January 22, 2025

Butternut Bundt cake

This cake originally was going to be a simple light pound cake but I by mistake added butternut extract instead of all vanilla to the recipe.  It’s darker in color because of the extract and a good recipe to serve with unsweetened coffee. I enjoyed it!

1 stick of butter melted in 1cup water.  Cool set aside

2 eggs 
1cup sugar
2 cups flour
1 tsp.baking soda
1tsp. Butternut and vanilla extract 
1tsp. Vanilla extract 
1/2  cup sour cream

Cool whip topping! Or a powdered sugar and milk drizzle.

Best sugar and eggs  Add flour, baking soda.  Slowly add butter water mixture. Mixture will
be thin /watery).

Pour  batter slowly into Heavily greased Bundt pan.

Bake 375° for 35 to 40 minutes or until cake tester comes out clean,  

NOTE;  Dark coated pan BAKE at 350° . Check after 40 minutes.  Additional 5 to 10 minutes may be necessary Top will be slightly golden brown.

Every oven is different so check after 30 minutes.

Top should be slightly browned.

 Enjoy!















 

Tuesday, January 21, 2025

Slow cooker cheesy chicken





 



Day 2 new recipe 

2 large boneless chicken breasts 
1 tsp. Garlic powder 


1 tsp. Basil
1tsp. Paprika (optional)
Salt and pepper

1 jar marinara sauce (I use Rao)
1cup half and half
I cup cheese blend
1 cup parmesean cheese 

  1. Place the seasoned chicken in the bottom of your slow cooker.
  2. Mix marinara sauce and half and half 
  3. Pour the marinara sauce over the chicken, ensuring it’s fully coated.
Cover and cook on low heat for approximately 4 hours. High for approximately 3 hours. Make sure chicken has an internal temperature of 165° F. Chicken should be fork tender.

I am serving this delicious dish with polenta and a salad. Enjoy.








Monday, January 20, 2025

Honey chipotle Riblets









NOTE: 
Hi, my adapted recipe has the chipotle eliminated. I don’t care for it but recipe is posted as it is called for.
I also used pork cut into pieces for my riblets.

Also to give it a kick I added 2 T spicy bbq sauce.











 

Oats and stuff cookies











A good day to bake!



1 cup oats 
Pinch salt
1/2 tsp. Cinnamon
1 T soft peanut butter
2 ripe bananas smashed
1/4 cup semi sweet chocolate chips
1/4 cup dried cranberries 

Bake 400° for 20 minutes 

Mine were dark on the bottom which I don’t mind.  If you do adjust oven by about 5 minutes,

Placed smashed bananas in a deep bowl. Add softened peanut butter. Stir with a large spoon to blend.  Add oats and cinnamon. Stir. Add semi sweet chocolate chips and dried cranberries.  Stir to combine. Using a meatball type scooper place each scoop on parchment paper as illustrated below. 



Bake as directed.  Yummy!


A great snack !

Enjoy!




Sunday, January 12, 2025

Strawberry roll- up cake




Simple and Lucious 

 1-Angel food cake mix
Large cookie sheet 
Mix according to directions

Bake approximately 20 to 25 minutes.  Remove from oven.  Cool 10 minutes.  After 10 minutes refrigerate at least 30 minutes.  With a sharp knife gently go around pan to loosen edges.

With a spatula gently lift edge and continue to remove from
Pan.  I placed the cake on silpad and topped with 1- large can strawberry pie filling and roll starting at smallest end of cake.

NOTE: you can use any fruit pie filling or even pudding.

Chocolate would be delicious!!!

TOPPING
1- pint heavy cream 
4 T powdered sugar 
1-tsp. Vanilla 
I-pkg. unflavored gelatin (2 tablespoons) the gelatin will help stabilize ) you can also use 2-T vanilla instant pudding instead of gelatin) 
The cream might Slightly taste like vanilla)
It will
Also help The whipping cream will stay longer .

Refrigerate until serving.  The longer it refrigerates the better it’ll be to slice.