Showing posts with label Fruit sauces. Show all posts
Showing posts with label Fruit sauces. Show all posts

Sunday, July 9, 2023

Peach sauce or pie filling









PEACH PIE


3 cups sliced yellow peaches skin removed 
1 cup granulated sugar
1 cup water
1/3 cup cornstarch 
1T butter
1 tsp. Vanilla extract
1/4 tsp. Cinnamon ( add more if needed)

1 package refrigerated pie crust

In a medium saucepan place sugar, water and cornstarch. Stir well so sugar is incorporated .  Heat on medium heat while whisking until it comes to a full boil.  Allow to boil for approximately 10 minutes. It’ll be bubbling,
 Add sliced peaches and cook another 3 to 5 minutes.  Remove from heat add butter and cinnamon while stirring .  

Note:***I used a whisk to stir while it thickened.  Cool completely and store in refrigerator or freezer or use for cobblers , peach pie or topping for ice cream.

Follow instructions on the box of pie crust for fruit pie. Make sure to prick edges before baking.  Instead of a double crust I made a lattice design which was a nice change.  Sprinkle with cinnamon or cinnamon sugar on top as I did.  A nice touch!  Enjoy!

Bake it at 375° for approximately 50 minutes.  Cover edges as not to brown.  I did not and it browned a little more than my usual pie does but it was not burnt,

So yummy!








Friday, June 10, 2016

Homemade fruit topping or sauce! This time it's Strawberry! And cherries!!

There is nothing like making your own fruit topping/sauce.  I guarantee you'll keep making it with this basic recipe and changing the fruit if you choose.  

You’ll see some additional photos where I used bing cherries in the recipe.  Hubby wanted some tonight over vanilla ice cream.  

Enjoy!





1 cup sugar
2 T cornstarch
1 cup water
1 cup strawberries, blueberries or fruit of choice
1 T butter
1/2 tsp. lemon juice (optional)
1 to 2 drops food coloring (optional)





  1. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup fresh fruit, reduce heat, and simmer 10 minutes. Stir in the butter, and pour over  French toast, pancakes or even ice cream.  optional:  Add 1 to 2 drops red food coloring for more color if the strawberries are not super red. That's an option.
  2.  
  3. From my kitchen to yours,
  4.  



  5. 6/3/13
    9/24/13 
    All recipes and their respective images are the sole property of I Like to Bake and Cook2013, all rights reserved. All content herein is meant for your personal enjoyment only and is in no way to be used for commercial purposes. Use of this site automatically constitutes your agreement to these terms.

     
  6. 4/11/14