Our hungry grandson who likes breakfast any time this fills his tummy and is healthy too!
Ps egg whites and Turkey bacon can be substituted!
12 large Croissants
12 eggs beaten
Salt and pepper to taste
1/3 lb. American cheese or cheese of choice
2 slices of precooked bacon per croissant
Whisk eggs, milk, salt and pepper
Scramble eggs in 2T butter.
After eggs are scrambled in butter allow to cool completely.
Slice croissants. Place egg, cheese and bacon in croissant. Close tightly, place on parchment paper and fold tightly.
I place all folded croissants in a freezer bag and freeze until ready to use.
Remove from freezer, leave paper on and microwave appropriately 40 seconds.