Homemade Hot Fudge sauce

Surprise Hot Fudge sauce for New Year’s Eve!!

Note:  ****

I used heavy cream for this recipe because I had plenty and I needed something to make with it…so it wouldn’t expire before I used it.

You can use half and half if you don’t have heavy cream 

2/3 cup heavy cream 

1/2 cup light corn syrup

1/3 cup dark brown sugar, packed( I used light brown sugar)

1/4 cup unsweetened natural cocoa powder (I used natural, Dutch-process may be used; if your cocoa is particularly lumpy, sift it) **I used baking cocoa.

1/4 teaspoon salt, optional and to taste

6 ounces dark or bittersweet chocolate, finely chopped (I used 3 ounces 54% and 3 ounces 72%)(I used a dark chocolate candy bar)

2 tablespoons unsalted butter

1tsp.pure vanilla extract 

1. Bring cream, corn syrup , brown sugar, cocoa powder, optional salt, and half the chopped chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil for 5 minutes, stirring frequently.
2. Turn off the heat and add butter, vanilla, remaining chocolate, and stir until smooth. Cool slightly before serving.
3. Cooled sauce can be stored in a jar with a lid or in airtight container in the refrigerator for many weeks (recipe source says 1 week but I think that’s very conservative). I store mine for up to 1 week at room temperature; do as you’re comfortable with. Reheat sauce before using by placing the desired portion in a microwave-safe bowl and heating for about 10 to 15 seconds, or reheat on the stovetop.

It’s delicious and super easy to make in a 

Very short time.

Averiecooks

Easy coffee ice cream

My two favorite ice cream choices would be Coffee, Chocolate and Banana.  Whenever I get the chance to have a dip or two these would be my immediate choices so today when I saw this recipe I couldn't resist to try this easy 3 ingredient Coffee ice cream and it's delicious.

**If you like a deep rich coffee taste don't hesitate to add the 4 tablespoons of coffee grinds.

3 to 4 tablespoons coffee grinds(you can use instant coffee)( Expresso powder a better choice) Walmart has it.

2 tsp. water

2 cups heavy cream

1 cup sweetened condensed milk

Mix coffee and water.

Add heavy cream and condensed milk.

Mini semi sweet chocolate morsels(optional) I added a generous handful after it was made.

Beat until stiff peaks form.

Put into container and freeze for at least 3 hours.

Yummy

Easy 3 step recipe:

Mix your coffee grinds with the water.  Obviously you will get some of the coffee color.  I used coffee grinds but for a deeper coffee color I think instant coffee might be a better choice.

After mixing the coffee and water add heavy cream and condensed milk into a large bowl and use a hand or upright mixer.

**You must use either appliance because it takes a very long time and using a whisk would be almost impossible.

First start slowly on a low speed and then increase to at least medium setting.  It does take some time but whips beautifully.  You will know it is perfect if it form a peak.  Lifting your blade will prove it's thick consistency.

Transfer to a large container and freeze for at least 4 hours or overnight.

It truly is delicious and quite tasty.

Enjoy!