The thoughts are if you are cutting back of fat in a biscotti recipe you may like this recipe.
The biscotti were a little chewer than mine and the consistency was different . The flavor was anise so you may like it or substitute orange extract and rind of the orange or maybe butternut extract. It’s easy and quick to make but time didn’t matter for me because my recipe is easy too.
I’m interested in what your opinion is of these biscotti. Try and rate them. IMO Mine are a 10. Id rate these a 6 imo.
