This recipe takes minutes to prepare. The only ingredient you need to prepare ahead is to soften the cream cheese.
Have a happy day!
The last time I made Stuffed French toast I made it on top of my stove in my grill pan.
In the deep grill pan on low I put a few tablespoons of butter. While my butter was melting In a large bowl I cracked 3 eggs , added cinnamon and a little maple syrup ( pancake syrup)and 3 cups whole milk and whisked them well.
In a separate bowl place 8 to 12 oz. Softened cream cheese, 1tsp. vanilla and about 3 or 4 tablespoons powered sugar. Use a large spoon to blend them well.
Here what the next steps are;
Then Dip first slice of thick bread in egg milk cinnamon mixture. One at a time. Placed 4 slices of dipped bread in buttered pan. Top with heaping tablespoons cream cheese mix. Spread it a little) Dip other 4 slices of bread and place on top of cream cheese mixture. Cook on medium heat, turn over when browned and cook until browned and cream cheese is warmed. You can slightly cover with foil until ready to serve.
Top with syrup or fresh fruit.
Questions just text .
