Quick and easy dessert!

1- store bought Angel food cake cut across.

1-can cherry pie filling or pie filling of choice ) save a few cherries fot top)

1- pint heavy cream beaten with 3 T confectioners sugar

1- tsp. Vanilla 

Beat with electric beater until fluffy 

Scoop from the can as many cherries and filling to the layer.

Top with other layer and press down slightly,

Spread  whipped cream all over cake.

Top with a few thicker cherries 

Refrigerate a few hours and ENJOY!. 

Pepper chicken

I 1/4 lb. Boneless chicken breasts sliced lengthwise across t***They cook much quicker. Pound to thin if desired.

 About 1 tsp. Salt, heavily ground pepper.) I placed all in a large zip lock bag.along with about 5 tablespoons vegetable oil.

Note: add lots of ground pepper. I did not add enough imo.

Lock bag after  ground peppercorns ,adding a few whole peppercorns and some vegetable oil to bag.

. Allow to marinate about 1/2 hour.

Corn and rice and veggie mix as sides.

I’m using my grill Pan since we do not have a grill.

Place grill pan on stove to heat thoroughly.

Place chicken on heated grill pan 

with vegetable oil.  Grill

 for approximately 5 minutes each side . Repeat on lower heat and as long as there isn’t any pink it’s ready to serve.

Angel food cake with strawberry pie filling between layer and real whipped cream to cover top and sides of cake.