I just love playing with a meatloaf recipe. My mom would never nor would my mother-in- law but me I’m adventurous….
Seriously. My original recipe calls for basic ingredients and fresh chopped onion for sure but today no to that and I added garlic powder which mom never did.
I made 2 loaves and a small mini loaf for our dinner today.
The others I carefully made into loaves, wrapped in clear wrap and then freezer paper and labeled for later use.
Below are ingredients for 2 lb. of beef.
2 lbs. 93% beef
1 T salt
1tsp. Onion powder
1 tsp. Garlic powder
1 T dried parsley
2 eggs beaten well
1/2cup milk
11/4 dried Panko breadcrumbs
Chili sauce to coat top of meatloaf.
Bake 350 uncovered for 1 to 1/2 hours or until
Meat thermometer says beef well.
Top with chili sauce, ketscup or today I used a Thai sweet and spicy sauce. So yummy!
Served with Beef r Roni and green beans.
