I'm about to share with you a great new soup creation recipe using Fortune/Chef Yaki Udon noodles.
I was contacted about a month ago by a representative of JSL foods(Ethan Casucci) if I had interest in developing a soup recipe using one of JSL Foods clients products. The product would be Fortune/Chef Yaki Udon noodles. I was quick to respond because I love noodles and I make my own homemade noodles quite often so this would be the ultimate challenge for me to see if another product could compare to my own recipe as far as taste, texture and quality.
These noodles held to their promise. Convenient, easy to prepare and I especially liked the fact that they were ALA Omega-3 Fortified with No MSG which is important to me because I can not tolerate any product that has MSG.
This product was the best I have ever tried in the seasoning and package noodle line. The taste was natural with no overpowering flavor and the noodles were tender and very tasty. Just good old fashion chicken flavor. I liked that this product was refrigerated and fresh...That's important to me as a blogger, housewife and conscientious shopper. I go by the "Fresh is best" in my house and these Udon noodles taste just like freshly made noodles.
Here is the easy to follow recipe:
1 Tablespoon olive oil
1 medium carrot sliced thin
1 small onion diced
2 small mini size diced peppers (red, orange or yellow)
1 large stalk celery diced leaves too
1 cup red lentils washed and drained
1/4 tsp. salt
pinch pepper
1/4 tsp. paprika
1 medium boneless chicken breast cut into small pieces
3 cups water
**Oden noodle seasoning and noodles
For garnish:
2 chopped green onion aka scallion
fresh squeezed lemon
Directions:
In a large dutch oven place olive oil, carrot, peppers,onion, celery, lentils,salt, pepper and diced chicken. Cook over medium heat until chicken is no longer pink. Add 3 cups water and cook on low heat for about twenty minutes or until vegetables are tender.
Instructions for Udon noodles:
While soup is cooking in another small pot place 1 1/3 cups water. Bring bring to a rapid boil. Add Udon seasoning packet and stir, add Udon noodles and simmer about 2 minutes. Add all to dutch oven, stir to incorporate noodles and liquid into soup mixture and serve immediately. Garnish with a few drops of fresh lemon juice and chopped green onion.
Delicious!
**Please make note that for your convenience JSL Food products can be purchased at Shop Rite, Von's, Pavilions and Safeway.
Website: http://www.jslfoods.com/
Facebook: https://www.facebook.com/JSLFoods
Twitter: https://twitter.com/JSL_Foods
I was contacted about a month ago by a representative of JSL foods(Ethan Casucci) if I had interest in developing a soup recipe using one of JSL Foods clients products. The product would be Fortune/Chef Yaki Udon noodles. I was quick to respond because I love noodles and I make my own homemade noodles quite often so this would be the ultimate challenge for me to see if another product could compare to my own recipe as far as taste, texture and quality.
These noodles held to their promise. Convenient, easy to prepare and I especially liked the fact that they were ALA Omega-3 Fortified with No MSG which is important to me because I can not tolerate any product that has MSG.
This product was the best I have ever tried in the seasoning and package noodle line. The taste was natural with no overpowering flavor and the noodles were tender and very tasty. Just good old fashion chicken flavor. I liked that this product was refrigerated and fresh...That's important to me as a blogger, housewife and conscientious shopper. I go by the "Fresh is best" in my house and these Udon noodles taste just like freshly made noodles.
Here is the easy to follow recipe:
1 Tablespoon olive oil
1 medium carrot sliced thin
1 small onion diced
2 small mini size diced peppers (red, orange or yellow)
1 large stalk celery diced leaves too
1 cup red lentils washed and drained
1/4 tsp. salt
pinch pepper
1/4 tsp. paprika
1 medium boneless chicken breast cut into small pieces
3 cups water
**Oden noodle seasoning and noodles
For garnish:
2 chopped green onion aka scallion
fresh squeezed lemon
Directions:
In a large dutch oven place olive oil, carrot, peppers,onion, celery, lentils,salt, pepper and diced chicken. Cook over medium heat until chicken is no longer pink. Add 3 cups water and cook on low heat for about twenty minutes or until vegetables are tender.
Instructions for Udon noodles:
While soup is cooking in another small pot place 1 1/3 cups water. Bring bring to a rapid boil. Add Udon seasoning packet and stir, add Udon noodles and simmer about 2 minutes. Add all to dutch oven, stir to incorporate noodles and liquid into soup mixture and serve immediately. Garnish with a few drops of fresh lemon juice and chopped green onion.
Delicious!
**Please make note that for your convenience JSL Food products can be purchased at Shop Rite, Von's, Pavilions and Safeway.
Website: http://www.jslfoods.com/
Facebook: https://www.facebook.com/JSLFoods
Twitter: https://twitter.com/JSL_Foods
