Easy Mini Pretzel Snacks!

Mini Rolo's, chopped pecans and snaps

Two of these were done with mini peanut butter pretzel sandwiches.  The third was done with a snap pretzel and a junior mint.  The mint one doesn't look too good but it tasted great!

Mini Hershey piece and mini peanut butter pretzel sandwich

Mini Rolo and mini peanut butter pretzel sandwich

After placing mini rolo on top of pretzel bake in 300 degree oven for 3 to 5 minutes. Remove from oven and top with whole pecan, chopped pecans or a whole cashew and gently push pecan/ cashew into the caramel. Cool completely before storing.

Happy Baking from my kitchen to yours,

9/5/12
12/4/12

Cookbook!

 Hi Everyone:  

I have a few copies of my 1st Cookbook available.  They make great hostess gifts or for a person who likes to bake or cook and collects cookbooks.  Only $15.00 each . I'll pay the shipping and handling and will sign them too.  The order form is below and is highlighted in purple. Thanks for stopping by :).


Original post  FYI:

I am in the process of getting ready to submit all my recipes and lots more to my publisher to publish my very first cookbook.

In this cookbook there will be lots of my family recipes (not all have been posted on the blog) and some of my own creations.  Easy recipes to help you enjoy spending time in the kitchen while providing healthy and great tasting meals. 

This has been a very exciting adventure.  I am in the process of setting up an account for those who would like to purchase a book.

My cookbook would be a nice Christmas gift so possibly you would like to order several to give as gifts for the holidays.

I expect to be able to ship by September so that they will arrive in time for gift giving.

Here is the link to pre-order your copy today!

http://iliketobakeandcook-cookbook.yolasite.com/

Happy Baking and Cooking from my kitchen to yours,

M.J

9/12

Roasted Red Pepper Dip

1 container (8oz) Fat Free Sour cream
1 jar (7oz) roasted red peppers, drained
4 oz. Fat Free Cream cheese softened
1 clove garlic, minced
1 T. fresh basil
1/2 tsp. dried oregano leaves

Place ingredients in food processor or blender, cover and process until red peppers are chopped and mixture is well blended.

Pour into serving bowl, cover and refrigerate at least 1 hour.

I added some sweet ground sausage to this recipe for a chunkier appetizer and serve it with pretzels as a change.

Makes 16 servings.  2 T each.