Showing posts with label Shortcut recipe. Show all posts
Showing posts with label Shortcut recipe. Show all posts

Sunday, April 7, 2024

Shortcut taco lasagna or casserole

Easy shortcut recipe!


Craving Tacos?

This easy recipe can be made and on the table in 60 minutes.

I lb. Ground beef , turkey or chicken)cook until browned.
I package taco seasoning (cook according to directions)

1/2 can refried beans ( save other half can as your side)
4 oz. Softened cream cheese

6 to 8 Small tortillas 
1can Red Enchilada sauce 
8 oz. Shredded cheddar cheese


Salad, corn , refried beans or rice are great sides .

Spray a 13 x 9 inch baking with cooking spray.  Add  1/2 of the can of red enchilada sauce to baking dish.

Layer first layer of tortillas (you may have to cut to size).
Top layer with approximately 1/4 cup seasoned meat.

Add several tsp. Softened cream cheese and refried beans
Keep layering until you feel the casserole is full enough or if you are running out of ingredients.

Note: leaving enough of meat mixture, sauce and cheddar cheese to cover casserole.  Cover with foil and bake 350° for approximately 30 minutes covered. Remove cover and bake an additional 5 minutes if necessary.








Enjoy!






Sunday, February 25, 2024

Sauté shrimp in Marinara


8/7/2023 original 


Updated photos 2/25/24




A family favorite  shrimp in marinara.

Today was a busy day so I decided to take a short cut and use a jar sauce for the marinara.  There was a time I’d never use a jar sauce but when you decide to try a good brand and feel it satisfies you, I say why not?

1 large jar Rao marinara sauce 
1/2 cup half and half
3 tablespoons extra virgin olive oil
3 tablespoons butter
2 cloves minced garlic 
1lb.  Cooked and deveined large shrimp 
1 lb.  Pasta of choice(I used Rigatoni tonight)
Parmesan to taste




In a separate pot boil pasta according to directions in salted water. Drain

While pasta is cooking in a large sauté pan on low heat add olive oil ,butter and minced garlic.  Once garlic starts to sizzle add shrimp and just warm shrimp.  Add marinara, and half and half.  Heat on low until combined.  Add shrimp and drippings and heat until sauce is warm and shrimp is coated with sauce..  

Remove from heat.  Add drained cooked pasta and top with parmigiana cheese or Romano cheese. Serve immediately.

Enjoy!








Sunday, January 14, 2024

Shortcut cheeseburger soup


This was a very delicious shortcut recipe that I’m sure you can make with other brands of Tomato soup.  I happened to have Costco’s creamy tomato soup
on hand so I used it as my base.






 






 






Going to put either the toast on the bottom or top of this soup when I serve it.

Shortcut cheeseburger soup.

Ground beef fry until browned thoroughly.(1/2 lb. Works fine)

Add tomato soup (1quart)(Costco) and 1 cup milk.  ( you can add less but this soup was a bit salty).  After it boils for about 10 minutes add American cheese (I added 6 to 8 slices) and I’ll pour the soup into my bowl and top it with a nicely browned slice of Texas toast.   You can use plain croutons if you prefer.

**** I think a thicker crustier bread is your best choice imo.

Easy and delicious!

Enjoy!



Monday, June 12, 2023

Chicken tetrazzini (shortcut recipe)

Playing with an old recipe of mine.

It’s a Chilly Monday and we finally did get a little rain .  Yea!  A  good day to use some of my rotisserie chicken that I had frozen.  Note:  always a good idea to buy rotisserie chicken when it’s 4.99 for a whole chicken.  I clean all chicken off bone and freeze when cool in freezer bags for later use.  The carcass is also great to make some hearty chicken broth!

2cups diced or cut in cubes or pieces Rotisserie chicken
1 can cream of chicken soup
2 cans whole milk
1/4 + cup cubed American cheese( do you like cheese?) add a bit more 
2 tablespoons sliced butter
1 tablespoon sour cream
1 teaspoon dried parsley 
Pinch salt
I/4 cup shredded mozzarella (optional for top)
3 cups cooked minute rice















Place cut up rotisserie chicken in deep baking dish.

In a separate bowl place chicken soup, milk, sour cream ,  parsley, cheese and butter. Stir.  Slowly pour over chicken.  

Bake 350° 30 minutes covered.  Then 10 minutes without cover.  Remove from oven and add cooked rice. Allow to set covered for 10 minutes and serve.  Corn as a side but any steamed vegetable would work.

If using mozzarella add to top and broil on high for a few(3) minutes.

Enjoy!