At one time or another I really enjoy making a pie that requires no effort where the end result is a delicious dessert.
This is definitely a wonderful pie and an easy recipe to follow.
I made the batter in my blender as I have done other impossible type pies. It worked out perfectly blended and easy to pour into pie dish.
1 C. flour
1/4 C. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 C. butter or margarine, softened
3/4 C. milk
1 egg
1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
Sugar (or cinnamon-sugar)
Combine flour, sugar, baking powder, salt, shortening, milk and egg in your mixer or blender. Beat well. Pour batter into a well greased 9″ pie plate. (I used coconut oil spray)
Pour pie filling into center of batter (to 1″ of edge). Sprinkle with sugar (if apple or peach is used, sprinkle with cinnamon sugar). Do not stir. Bake at 375 degrees for 35 to 45 minutes, or until brown and appears set. Makes 6 to 8 servings depending on size of slice.
This is definitely a wonderful pie and an easy recipe to follow.
I made the batter in my blender as I have done other impossible type pies. It worked out perfectly blended and easy to pour into pie dish.
1 C. flour
1/4 C. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 C. butter or margarine, softened
3/4 C. milk
1 egg
1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
Sugar (or cinnamon-sugar)
Combine flour, sugar, baking powder, salt, shortening, milk and egg in your mixer or blender. Beat well. Pour batter into a well greased 9″ pie plate. (I used coconut oil spray)
Pour pie filling into center of batter (to 1″ of edge). Sprinkle with sugar (if apple or peach is used, sprinkle with cinnamon sugar). Do not stir. Bake at 375 degrees for 35 to 45 minutes, or until brown and appears set. Makes 6 to 8 servings depending on size of slice.
No comments:
Post a Comment