Hubby and I didn’t eat lunch today so I made an early dinner. Shrimp in marinara over polenta. I had never made it over polenta and really liked it because I have ordered shrimp and grits when I order out so I was just about positive I would like it..
My Italian hubby wasn’t as convinced as I was. He says polenta with meat sauce is the only way to go.
Most days he wins and some days I win. Score 😂😋😋😋
Olive oil
Butter
Minced garlic
Fresh basil(you can use dried)
Parsley
Red pepper
Place olive oil, butter , garlic, parsley in large skillet. Sauté until garlic starts to sizzle. Add marinara sauce and basil. Cook low until sauce is warmed . Add shrimp and warm a few minutes and serve with Parmesan. Yummy!
Polenta
4 cups water
I tsp. Salt
1 cup (*instant polenta)
Grated Parmesan
Bring salted water to a boil. Using a whisk quickly add polenta whisking until thickened. It takes less than 5 minutes to thicken. Note: it does splash so have a lid handy!
Place large spoonfuls of polenta on a platter. Add shrimp and sauce and lots of grated Parmesan.
Enjoy!
No comments:
Post a Comment