An old favorite that my mom made long ago. She would stand over the stove for more than a hour making creamy rice pudding. I decided to try her recipe in the crockpot. Creamy and delicious and I didn’t have to stand over the stove for an hour or better. Great solution to those who want a hands free option.
Enjoy!
1/2 cup Sugar
4 cups whole milk
2T butter
Pinch salt
Pinch cinnamon
Place all ingredients in your crockpot. Stir well. Set temperature to high. I stir again after and hour and cook approximately 1 to 1/2 hours. Check after 1 hour and stir.
Note: if it thickens too much add some milk and stir.
2 comments:
I'm trying this recipe today. Could you use a lower setting on the crockpot?
Yes you could definitely could do so. Just make sure before you put the milk in it has been heated well in your microwave. I suggest to heat u til you see it is starting to boil then add rice and place on low and forget about it for at least 4 hours. Then stir turn off heat and allow to cool in pit without stirring. Good luck!
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