In my quest to not change the taste of my Biscotti and texture today I decided it was a good day to experiment with my original recipe I had posted when I started blogging.
I cut the sugar in half of what the recipe called for and today trying to cut fat I used 1/2 butter and 4 oz unsweetened applesauce . I flavored them as I usually do and added chopped almonds and cranberries to some.
Use my Almond Biscotti recipe in labels.https://iliketobakeandcook.blogspot.com/2018/11/almond-biscotti-my-favorite.html
The result! Not as sweet and a little more dense than my original but with coffee or alone (hubby ate loads) they are fine and maybe it'll take a bit of the guilt away from overindulging..
Happy Baking from my kitchen to yours,
1/8/16
1//3/12
I cut the sugar in half of what the recipe called for and today trying to cut fat I used 1/2 butter and 4 oz unsweetened applesauce . I flavored them as I usually do and added chopped almonds and cranberries to some.
Use my Almond Biscotti recipe in labels.https://iliketobakeandcook.blogspot.com/2018/11/almond-biscotti-my-favorite.html
The result! Not as sweet and a little more dense than my original but with coffee or alone (hubby ate loads) they are fine and maybe it'll take a bit of the guilt away from overindulging..
Happy Baking from my kitchen to yours,
1/8/16
1//3/12
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