Thursday, December 28, 2017

Three Cheese and Jalapeno dip


Holy Moly here's a new dip to add to your Holiday hot appetizers.


Three cheese and Jalapeno dip
 In back is photo of hot sausage dip

My family loved it. That is if you like lots of cheese and a slight bite too.

1- 4 oz. can diced jalapenos or 4 to 6 freshed jalapenos, roasted and diced.
1-8 oz. package cream cheese softened
1 cup sour cream
1 tsp. garlic powder
2 cups shredded cheddar cheese
3/4 cup shredded parmesan cheese(I use pecorino romano)

Topping
1 cup Panko bread crumbs
4 T butter melted
1/4 cup shredded parmesan cheese
1 T fresh or dried parsley (I used dried)

Preheat oven to 375 degrees
Mix cream cheese, garlic powder and sour cream with mixer until creamy. Add cheddar cheese, 3/4 cup parmesan cheese and diced jalapenos. Mix well.

Spread into a 8x8 baking dish.

Combine bread crumbs, melted butter, 1/4 cup shredded parmesan and parsley.

Spread crumb mixture over cream cheese mixture.  Bake 15 to 20 minutes or until hot and breadcrumbs are golden brown.

Enjoy!


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