Holy Moly here's a new dip to add to your Holiday hot appetizers.
Three cheese and Jalapeno dip |
My family loved it. That is if you like lots of cheese and a slight bite too.
1- 4 oz. can diced jalapenos or 4 to 6 freshed jalapenos, roasted and diced.
1-8 oz. package cream cheese softened
1 cup sour cream
1 tsp. garlic powder
2 cups shredded cheddar cheese
3/4 cup shredded parmesan cheese(I use pecorino romano)
Topping
1 cup Panko bread crumbs
4 T butter melted
1/4 cup shredded parmesan cheese
1 T fresh or dried parsley (I used dried)
Preheat oven to 375 degrees
Mix cream cheese, garlic powder and sour cream with mixer until creamy. Add cheddar cheese, 3/4 cup parmesan cheese and diced jalapenos. Mix well.
Spread into a 8x8 baking dish.
Combine bread crumbs, melted butter, 1/4 cup shredded parmesan and parsley.
Spread crumb mixture over cream cheese mixture. Bake 15 to 20 minutes or until hot and breadcrumbs are golden brown.
Enjoy!
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