For all the meat lovers out there.
Spicy, loaded with cheese and sooooo tasty that's what this is. Sure fire yummy!
I had a hard time coming up on what to refer this as a dip versus spread explanation. My hubby and kids scooped it up with nachos and I used it on crackers so you decide what you might like to refer to it as when you make this. It's perfect for New Year's Eve or a football game munchie.
Enjoy!
1+ lb. hot pork sausage
1-10 oz. can diced tomato and green chiles
1- 8 oz. softened cream cheese
3/4 cup shredded sharp cheddar cheese
Large corn chip, scoops, nachos or a solid cracker will work.
Cook sausage in a large skillet until meat crumbles and is no longer pink. Drain well. Drain tomato and green chiles, reserving 1/4 cup liquid. Stir together sausage, diced tomato and green chiles, reserved liquid and cream cheese. Spoon onto lightly greased 1 quart baking dish. Sprinkle with cheddar cheese and bake 350 degrees 20 to 25 minutes or until bubbly. Serve immediately. Enjoy!
Spicy, loaded with cheese and sooooo tasty that's what this is. Sure fire yummy!
I had a hard time coming up on what to refer this as a dip versus spread explanation. My hubby and kids scooped it up with nachos and I used it on crackers so you decide what you might like to refer to it as when you make this. It's perfect for New Year's Eve or a football game munchie.
Enjoy!
1+ lb. hot pork sausage
1-10 oz. can diced tomato and green chiles
1- 8 oz. softened cream cheese
3/4 cup shredded sharp cheddar cheese
Large corn chip, scoops, nachos or a solid cracker will work.
Cook sausage in a large skillet until meat crumbles and is no longer pink. Drain well. Drain tomato and green chiles, reserving 1/4 cup liquid. Stir together sausage, diced tomato and green chiles, reserved liquid and cream cheese. Spoon onto lightly greased 1 quart baking dish. Sprinkle with cheddar cheese and bake 350 degrees 20 to 25 minutes or until bubbly. Serve immediately. Enjoy!
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