Saturday, September 27, 2014

Roasted Red Pepper Dip

Anytime appetizer!  Yummy!!
A great Appetizer for your New Year's Cel

1 container (8oz) Fat Free Sour cream
1 jar (7oz) roasted red peppers, drained
4 oz. Fat Free Cream cheese softened
1 clove garlic, minced
1 T. fresh basil
1/2 tsp. dried oregano leaves

Place ingredients in food processor or blender, cover and process until red peppers are chopped and mixture is well blended.

Pour into serving bowl, cover and refrigerate at least 1 hour.

I added some sweet ground sausage to this recipe for a chunkier appetizer and serve it with pretzels as a change.

Makes 16 servings.  2 T each.

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