Memorial Day will soon be here and I like easy desserts for picnics. This one I made at Christmas (check out the poinsetta) but you can easily use fresh strawberries and blueberries to give it a patriotic theme.
Easy to do and if you don't have a Triffle bowl use a 9x13 inch pyrex dish. It will taste the same!
1 angel food or pound cake or use Vanilla Nilla Cookies(store bought)
1 large package Vanilla or Chocolate Instant pudding or Lemon as I did in the picture(follow pudding recipe but add 1/2 cup more milk)It will make pudding a little thinner.
Cool Whip or Real Whipped Cream
Fresh Fruit (blueberries, blackberries, strawberries or bananas )to put in between layers or garnish.
Stay safe and have a great holiday!
FOR AN EASY BRING ALONG DESSERT THE BELOW IDEA MAY BE OF HELP..
You can also cut cake or layer cookies and put slices in bottom of a 13x9 inch pan and top with the pudding, fresh fruit and cool whip. Refrigerate for an hour or more and serve.
Note: For a fancy touch you can use a Triffle bowl. Put 1/2 cake( broken into pieces) on bottom of dish , then 1/2 pudding mixture , rest of the cake pieces, then the rest of the pudding and then your fruit and whipped topping. Use a large spoon to serve..No Fuss and yummy!
5/27/12
Easy to do and if you don't have a Triffle bowl use a 9x13 inch pyrex dish. It will taste the same!
1 angel food or pound cake or use Vanilla Nilla Cookies(store bought)
1 large package Vanilla or Chocolate Instant pudding or Lemon as I did in the picture(follow pudding recipe but add 1/2 cup more milk)It will make pudding a little thinner.
Cool Whip or Real Whipped Cream
Fresh Fruit (blueberries, blackberries, strawberries or bananas )to put in between layers or garnish.
Stay safe and have a great holiday!
 |
| This particular Dessert I made in a Trifle Bowl |
FOR AN EASY BRING ALONG DESSERT THE BELOW IDEA MAY BE OF HELP..
You can also cut cake or layer cookies and put slices in bottom of a 13x9 inch pan and top with the pudding, fresh fruit and cool whip. Refrigerate for an hour or more and serve.
Note: For a fancy touch you can use a Triffle bowl. Put 1/2 cake( broken into pieces) on bottom of dish , then 1/2 pudding mixture , rest of the cake pieces, then the rest of the pudding and then your fruit and whipped topping. Use a large spoon to serve..No Fuss and yummy!
5/27/12
No comments:
Post a Comment