Tuesday, May 21, 2013

Trifle!

Memorial Day will soon be here and I like easy desserts for picnics.  This one I made at Christmas (check out the poinsetta) but you can easily use fresh strawberries and blueberries to give it a patriotic theme.

Easy to do and if you don't have a Triffle bowl use a 9x13 inch pyrex dish.  It will taste the same!

 
1 angel food or pound cake or use Vanilla Nilla Cookies(store bought)
1  large package Vanilla or Chocolate Instant pudding or Lemon as I did in the picture(follow pudding recipe but add 1/2 cup more milk)It will make pudding a little thinner.
Cool Whip or Real Whipped Cream
Fresh Fruit (blueberries, blackberries, strawberries or bananas )to put in between layers or garnish.

Stay safe and have a great holiday!


This particular Dessert I made in a Trifle Bowl



FOR AN EASY BRING ALONG DESSERT THE BELOW IDEA MAY BE OF HELP..

You can also cut cake or layer cookies and put slices in bottom of a 13x9 inch pan and top with the pudding, fresh fruit and cool whip.  Refrigerate for an hour or more and serve.  

 Note:  For a fancy touch you can use a Triffle bowl. Put 1/2 cake( broken into pieces) on bottom of dish , then 1/2 pudding mixture , rest of the cake pieces, then the rest of the pudding  and  then your fruit and whipped topping. Use a large spoon to serve..No Fuss and yummy!

5/27/12
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