Easy weekday meal!
I jar Thai chili sauce
2 large boneless chicken breasts sliced thin (4 slices)brushed each side with Thai chili sauce
I package frozen peas drained and seasoned with butter.
1 package frozen cauliflower cooked according to directions. Drain and season with butter, garlic and fresh or dried parsley .
Spray a grill pan with canola oil. Heat on medium high and then add chicken. Grill for 3 to 5 minutes on each side while continuing to brush with sauce.
A very nice and easy meal.
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