Homemade crepes for Manicotti

I have used the following recipe for years:

1 cup water

3 eggs

1 cup all purpose flour 

Pinch of salt

Put all the ingredients in a blender, blend well.

I use a 6” non stick fry pan, lightly grease , heat until a drop of water skips across the surface. Add batter with a ladle to for a thin crepe. Cook until set, no need to flip. Continue until all the batter is used. Usually makes 20 to 24 manicotti ( depending on thickness).