Turkey breast

Hi

This year was a very quiet dinner for two for Thanksgiving dinner.

3# boneless Butterball turkey breast.

Season with salt pepper and rubbed vegetable oil on it.

 Baked appropriately 1.5 hours uncovered 325° for 1.5 hours.

Note:  I used a meat tester and it tested at poultry.  During the baking time I rubbed about 2 tablespoon butter close to the end of baking time.

Remove turkey let rest 5 minutes before slicing.

Drained fat from drippings and added some chicken broth.  Whisked with sifted flour while cold and thickened over medium heat until thickened to my desired consistency.

Check gravy for seasonings. It may need a little salt.

We both enjoyed this meal.

Mashed potatoes, corn and whole cranberries as sides.

From my kitchen to yours,