I decided to be a bit adventurous and topped it with freshly whipped cream.
****Note: for the 9” x 13” pan recipe for a thicker layer of ricotta filling DOUBLE the amount of ricotta FILLING.
Home made butter cake topped with fresh ricotta that I added vanilla, powdered sugar and mini semi sweet morsels.
Note: I had this last week at a restaurant and we both really enjoyed it so I used my moms butter cake recipe and my cannoli filling recipe to put on top. I taste tested yumm!
Recipe link below:
I had been to a local restaurant where they served a cake similar to this so I decided to use my moms recipe for butter cake and my ricotta filling to top it.
Note: you can top with finely chopped colored nuts for the holidays.
I’ll link the recipes below.
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