Lemon garlic chicken

My own recipe for your enjoyment.

2 large chicken breast halves

1/3 cup lemon juice

1/2 sliced lemon

2 tsp. Garlic granules 

1/2 tsp. Dried parsley

1/2 tsp. Salt

1/2 tsp. Pepper

2 tablespoons vegetable oil

1 tablespoon butter

1/2 cup chicken broth 

****Panko crumbs(about 3 tablespoons to sprinkle over chicken while cooking)

In a small bowl place lemon juice, garlic, salt, pepper and dried parsley. 

Stir to combine.  Add chicken and turn chicken over several times as to coat it.  Cover and refrigerate for 30 minutes.

While chicken is marinating place butter and oil in a deep frying pan.  Once the 30 minutes of marinading is up turn heat to low medium in pan.  It should start to sizzle slightly but not brown. 

Place chicken in pan.  Top with sprinkle of Panko on each side and brown chicken on each side. Remove chicken and set aside.

 The chicken drippings now will be a little brown.  Scrape pan and add chicken broth and stir.  Add cooked chicken.  Top with a slice or two of lemon and cover.  Turn heat to low , COVER and allow liquid to boil slightly. Cook with cover on about 10 to 15 minutes. Place chicken in serving dish and  drizzle drippings over chicken.  Delish!

I served this with Rice R Roni and sour cream cucumbers.