Sharing this recipe because I definitely was looking for a great strawberry salad dressing.
Tomorrows salad .
Adapted fromPinch and swirl
- ¼ cup red wine vinegar or apple cider vinegar
- 1 small shallot coarsely chopped
- 5 ounces fresh strawberries ~ 5 large strawberries, stemmed and quartered
- 2 tablespoons strawberry preserves or strawberry jam
- 1 tablespoon honey
- 3 tablespoons olive oil
- kosher salt and freshly ground black pepper to taste
- add vinegar, shallot, strawberries ,strawberry preserves and honey to a blender pitcher; blend until smooth.
- With blender running, add olive oil in a steady stream; blend until emulsified. Add salt and pepper to taste and blend until combined. Transfer to pitcher and serve.
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