Pork tenderloin in crockpot

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I made this recipe exactly as it was written.  So good that I’ll make it again.

One error my drippings did not thicken as I expected.  Still yummy!  Enjoy!!

• 2-4 lb pork roast

• 1 cup broth

• ¼ cup balsamic vinegar

• ¼ cup soy sauce

• 2-4 TBSP honey

• 2 tsp minced garlic

• 2 tsp cornstarch

Place tenderloin in slow cooker.( I cut mine in thick pieces) Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.

• Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)

• Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup.

• Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup.

• Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.

Adapted from Bread with a slice of Butter