Monday, February 20, 2023

Cider glazed pork tenderloin




I’m pretty sure this is WW recipe.  Zoom in to see the recipe.  Below are my adjustments.








This was a delicious, flavorful and a light meal.

Note:  I made a half recipe.

***I didn’t have cider so I mixed 4 oz.  Applesauce with 4 oz. Of water , butter and the cider vinegar To make my glaze. It thickened nicely. 

*** I did not use the allspice but did use dry sage.

Enjoy!  I recommend it!






















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