This is Sad to say for a person who loved to cook that I seem to be not in the mood very often lately to do either baking or cooking! So early today I took some thinly sliced chicken breasts from my freezer and yes the below recipe was created.
It was very tasty and those who love mushrooms might want to add them as well!
Yum yum!
Happy Cooking! M.j.
2 to 4 Thin chicken breasts
2 T Butter
1 T olive oil
Pinch salt, pepper
1small can Cream of chicken soup
1/2 cup Milk
8 oz. refrigerated Cheese tortellini
1/2 cup chopped or Frozen spinach
1/2 cup Mushrooms optional
Sauté chicken in butter /olive oil with salt and pepper until lightly browned.. Add cream of chicken soup and milk. Cook slowly until soup starts to boil slightly. Add tortellini and spinach (mushrooms if using).
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