Shrimp Mascarpone

New Recipe!!

I’ve been wanting to try this recipe for sometime.

I adapted it to our favorite seafood and food tastes 

6 T butter

1T olive oil 

1T dried parsley 

1 clove minced garlic

1/2 lb. fresh green beans (par cooked)

1/2 lb. mushrooms (optional)

1/2 tsp. Onion powder

Salt, pepper to taste

1lb. Cooked shrimp

3/4 lb. Cellantini pasta or pasta of choice

Sauce:

1/4 cup milk

1(8oz.) Container mascarpone cheese

2 T butter

Cook pasta according to directions. Note do not overcook.

Make sauce.

In a small pot on low heat place butter and milk, add mascarpone and blend together.  

In another pan melt butter with olive oil. Add garlic , onion powder and cooked green beans. Sauté slowly. Add cooked shrimp and cook until shrimp is warmed.

 

Remove and drain pasta add to butter Mascarpone sauce.

Serve immediately.  Enjoy!