Braciole, my way!

I make Braciole  several times a year.  It’s a family favorite.

It’s especially a nice touch for the Christmas holiday. You can easily make it ahead and freeze until ready to use which I do often.  At Christmas if there is any left I make them to go containers.  

1  & 1/2 lbs. round steak sliced thin

Several cloves garlic minced( garlic granules are ok too)

Salt

Pepper

Breadcrumbs seasoned or plain 

Parsley

Olive oil

Pecorino Romano Cheese 

String or thick sewing thread

Step 1: if steak is not thin enough pound steak will mallet until thinner

Step 2: brush olive oil on steak

Step 3:  spread some minced garlic , salt and pepper on steak

Step 4:  sprinkle breadcrumbs and grated cheese on steak

Roll from widest part of steak to center and tie with string in several areas

Brown Braciole in olive oil in skillet  until browned and place in crockpot with your favorite sauce cooking on low for several hours..   Using a Crockpot is the most convenient way to cook braciole!  Enjoy!

  

Happy Cooking!