Small eye round roast about 1 1/4 lb. cooked on low all day yesterday. I cooked it about 6 hours on low in crockpot with small can beef broth. Allowed to cool and sliced thin. Refrigerated in juice until today.
Today I sautéed in 2 tablespoons of butter 1/2 cup each chopped carrots, celery and onions about 6 minutes .
I then added the thinly sliced roast and 1/2 cup of the broth to carrot mixture. Sautéed until heated through.
Lo
Now comes the fun part. I placed the above in a greased 9x13 “ baking dish and added already cooked scalloped potatoes on top. ( Costco 2lb.) (6.99) and baked at 350 degrees for twenty minutes uncovered, I used almost all of it. I’ll show pictures of it below.
Note: The allrecipes recipe called for boxed scalloped potatoes and following the box directions. I took a sure bet on the potatoes because I’ve made them before and they are delicious. I also wanted a short cut meal.
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