Quick Monday night dinner!
It doesn’t take a chef to create one yummy easy to make week night dinner.
I do it all the time. You can too!
2 boneless skinless chicken breasts (2 thick boneless breasts made 4 thin filets)
2 T olive oil
2 T butter
1 clove minced garlic
Salt and pepper
1T dried parsley
1/4 cup chicken broth
2 cups fresh spinach
1cup cherry tomatoes
Pecorino Romano Cheese to taste
In a large skillet place butter and olive oil. Add minced garlic and parsley. Simmer until fragrant. Add chicken, salt and pepper. Lightly brown until there isn’t any pink.
Add chicken broth and simmer, add spinach and simmer until spinach is wilted. Toss in cherry tomatoes and garnish with cheese. Add a Side salad, rice or potato. Enjoy!
Dessert
1angel food cake mix baked according to directions
1 small package Hershey instant pudding
2 1/2 cups milk
Whisk until smooth.
Topping
1/2 pint heavy cream
1tsp. Vanilla extract
4T powdered sugar
Beat until firm peaks
It doesn’t take a chef to create one yummy easy to make week night dinner.
I do it all the time. You can too!
2 boneless skinless chicken breasts (2 thick boneless breasts made 4 thin filets)
2 T olive oil
2 T butter
1 clove minced garlic
Salt and pepper
1T dried parsley
1/4 cup chicken broth
2 cups fresh spinach
1cup cherry tomatoes
Pecorino Romano Cheese to taste
In a large skillet place butter and olive oil. Add minced garlic and parsley. Simmer until fragrant. Add chicken, salt and pepper. Lightly brown until there isn’t any pink.
Add chicken broth and simmer, add spinach and simmer until spinach is wilted. Toss in cherry tomatoes and garnish with cheese. Add a Side salad, rice or potato. Enjoy!
Dessert
1angel food cake mix baked according to directions
1 small package Hershey instant pudding
2 1/2 cups milk
Whisk until smooth.
Topping
1/2 pint heavy cream
1tsp. Vanilla extract
4T powdered sugar
Beat until firm peaks
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