This year Easter was very late so we were able to enjoy the beauty of plenty of forsythia and daffodils.
Lots of beautiful bouquets were in every store in our area. It’s a beautiful time of the year especially for those of us who can’t wait for spring.
We were invited to our sons for Easter brunch and our daughter-in-law made a very delicious array of entrees and sides.
We were very happy to get to see everyone, especially our granddaughters, Maddie and Zoe.
The menu included stuffed pecan, raspberry French toast, scalloped potatoes,fluffy scrambled eggs and thick style bacon. Fresh fruit and bagels too! Delicious array of mouth watering delights which included fresh lemon cake too!
I was really enjoyed everything and loved all the conversations. Unfortunately I didn’t get as many food photos as I would have liked.
Hope you enjoy the moments I tried to capture.
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