Make some of these yummy muffins for a quick breakfast for the kiddo's. Cut back on sugar if you like. You can easily decrease sugar to 1/2 cup and they'll never know.
Healthy and a quick on the go breakfast with some milk will start their day in a healthy way!!
Note: Make a double recipe and freeze for an easy grab and go breakfast.
I like to make muffins for several reasons. One: I love them as an easy breakfast!! Two: when I make them I can freeze them and have them in the freezer for whenever I want them or I can quickly defrost for a quick snack so here's a cool recipe you may like especially if you like bananas, chocolate and peanut butter. I love that combination.. My favorite ice cream combination is banana and chocolate.
1/2 cup butter softened
1 cup plus 1 tablespoon sugar, divided
2 eggs
1 cup mashed ripe bananas
2/3 cup peanut butter
1 tablespoon milk
1 tsp. vanilla extract
2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt( if I am using salted butter I eliminate salt)
3/4 cup miniature semisweet chocolate chips
In a large bowl cream butter and 1 cup sugar until light and fluffy...Add eggs one at a time beating well after each addition..Beat in bananas, peanut butter, milk and vanilla. Combine flour, baking soda and salt. add to creamed mixture just until moistened..Fold in chips
Fill a greased or paper lined mini muffin cups 3/4 full..Sprinkle with remaining sugar..Bake 350 degrees for 25 minutes or until a toothpick inserted in center comes out clean..Cool for 5 minutes before removing from pans to wire racks..Yield: several dozen If using mini muffin pans cut baking time to 14 to 16 minutes. Note: I used regular muffin cups. Watch baking time!
Happy Baking from my kitchen to yours,
8/27/11
3/25/13
Healthy and a quick on the go breakfast with some milk will start their day in a healthy way!!
Note: Make a double recipe and freeze for an easy grab and go breakfast.
I like to make muffins for several reasons. One: I love them as an easy breakfast!! Two: when I make them I can freeze them and have them in the freezer for whenever I want them or I can quickly defrost for a quick snack so here's a cool recipe you may like especially if you like bananas, chocolate and peanut butter. I love that combination.. My favorite ice cream combination is banana and chocolate.
 |
| Want to make a perfect muffin? Use a traditional ice cream scooper! |
 |
| Mini and regular muffins. You decide |
1/2 cup butter softened
1 cup plus 1 tablespoon sugar, divided
2 eggs
1 cup mashed ripe bananas
2/3 cup peanut butter
1 tablespoon milk
1 tsp. vanilla extract
2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt( if I am using salted butter I eliminate salt)
3/4 cup miniature semisweet chocolate chips
In a large bowl cream butter and 1 cup sugar until light and fluffy...Add eggs one at a time beating well after each addition..Beat in bananas, peanut butter, milk and vanilla. Combine flour, baking soda and salt. add to creamed mixture just until moistened..Fold in chips
Fill a greased or paper lined mini muffin cups 3/4 full..Sprinkle with remaining sugar..Bake 350 degrees for 25 minutes or until a toothpick inserted in center comes out clean..Cool for 5 minutes before removing from pans to wire racks..Yield: several dozen If using mini muffin pans cut baking time to 14 to 16 minutes. Note: I used regular muffin cups. Watch baking time!
Happy Baking from my kitchen to yours,
8/27/11
3/25/13
1 comment:
I can smell the cinnamon from here ... haha... they look really yummy!
Post a Comment