I made this today.
2lb. Chicken, boneless and skinless
1 cup salsa, homemade or purchased
1 cup petite diced canned tomatoes (choose low-sodium)
2 tbsp. taco seasoning
1 cup onions, diced fine
1/2 cup celery diced fine
1/2 cup carrots, shredded
Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Set on low and cook for 6-8 hours. The meat is cooked when it shreds. When ready to serve, break up the chicken with two forks and top with cheese and sour cream.
An added touch might be to serve it over rice. Enjoy!
From my kitchen to yours,
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