Oh my are these scrumptious!!!! A must for a Saturday or Sunday Morning!
Happy Baking and Cooking from my kitchen to yours,
M.J.
6/10/12
Happy Baking and Cooking from my kitchen to yours,
M.J.
Pillsbury Bacon-Cheese Pull-Aparts
Every bite of this pull-apart is filled with the breakfast
flavors of bacon, egg and Cheddar cheese.
1 egg
2 tablespoons milk
1(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated
Original Biscuits
1 (1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)
DIRECTIONS:
- Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
- Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
6/10/12
2 comments:
It looks indeed scrumptious!
Indeed! A nice and easy meal.
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