Sunday, June 10, 2012

Pillsbury Bacon-Cheese Pull aparts!

Oh my are these scrumptious!!!!  A must for a Saturday or Sunday Morning!


Happy Baking and Cooking from my kitchen to yours,

M.J.


Pillsbury Bacon-Cheese Pull-Aparts


Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

1 egg


2 tablespoons milk

1(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits

1 (1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

3oz. (3/4 cup) shredded Cheddar cheese

1/4 cup finely chopped green onions (4 medium)

DIRECTIONS:
  • Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.


6/10/12
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