I've been using Panko breadcrumbs a lot lately. They do seem to coat my chicken and today my pork cutlets beautifully. Today I dipped some pork cutlets in egg, parsley, onion and garlic powder, salt and pepper and into some Panko breadcrumbs. I browned them a bit in a little canola oil and then transferred them to a baking dish and baked covered for 30 minutes allowing for the last 10 minutes to be uncovered.
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| Pork cutlets, fresh mashed potatoes and peas! Strawberry to garnish! |
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| For dessert: Fresh strawberries and bananas over freshly made biscuits! Real whipped cream to top!!! |
Happy Baking and Cooking from my kitchen to yours,
M.J.
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