Sunday, June 24, 2012

Crab Dip

  I've made this recipe many times and am asked to make it time and time again.. It is an easy recipe and served with crackers, is a nice appetizer. Enjoy!

 
BEST CRAB DIP


1-     8 OZ. PACKAGE SOFTENED CREAM CHEESE
1-CUP Miracle whip
1 CUP SHREDDED CHEDDAR CHEESE
1-     6 OZ.CAN CRAB MEAT
1 tsp.LEMON JUICE
1- TEASPOON HOT SAUCE
1-TEASPOON Worcestershire SAUCE
Dash PAPRIKA


PREHEAT OVEN TO 350 DEGREES
IN A MEDIUM BOWL MIX CREAM CHEESE, MAYONNAISE, CHEDDAR CHEESE ,CRAB MEAT, LEMON JUICE, HOT SAUCE AND WORCESTERSHIRE SAUCE.  TRANSFER TO A SHALLOW BAKING DISH.
BAKE IN PREHEATED OVEN 30 MINUTES UNTIL GOLDEN BROWN AND BUBBLY. SERVE WITH CRACKERS….
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