This salad is one of my most requested. Light and easy to do. I highly recommend it!
Happy Baking and Cooking from my kitchen to yours,
M.J.
I RECEIVED A REQUEST FOR SALADS AND HERE 'S  Another ONE ! 
8 Oz. UNCOOKED ORZO PASTA
1 LB. ASPARAGUS CUT INTO PIECES
1 CUP FROZEN PEAS THAWED
3 OZ. PECORINO ROMANO CHEESE OR PARMESAN GRATED
1/2 TSP. SALT
3 TABLESPOONS FRESH LEMON JUICE
2 TABLESPOONS LIGHT OLIVE OIL
1/2 CUP THINLY SLICED FRESH BASIL
COOK ORZO ACCORDING TO DIRECTIONS..WHEN THERE IS 3 MINUTES LEFT OF COOKING TIME..ADD ASPARAGUS..COOK 1 MINUTE THEN ADD PEAS FOR FINAL 2 MINUTES..DRAIN
COMBINE SALT, LEMON JUICE AND OLIVE OIL; WHISK TOGETHER. TOSS ORZO, ASPARAGUS AND PEAS WITH LEMON JUICE MIXTURE..STIR IN GRATED CHEESE AND BASIL. SERVE WARM OR ROOM TEMPERATURE..
Note: One of my foodie friends roasted the asparagus and said it was great doing it like that. So you choose roast the asparagus or do as the above suggests.
6/7/12
Note: One of my foodie friends roasted the asparagus and said it was great doing it like that. So you choose roast the asparagus or do as the above suggests.
6/7/12



