Simple, quick and tasty
About 3/4 lb. Thin sliced boneless chicken breasts
Panko Breadcrumbs
Salt
White pepper
Parsley
Onion powder
Garlic powder
Vanilla yogurt or plain yogurt
Coat chicken breasts in yogurt. Place in seasoned panko breadcrumbs.
In a large frying pan heat a few tablespoons of vegetable or canola oil. Place chicken in warm oil and brown on each side.
Place in a sprayed baking dish.
Bake 350° convection oven for approximately 20 minutes covered.
Enjoy!
