Tuesday, June 23, 2026

Panko chicken coated in yogurt





Simple, quick and tasty 

About 3/4 lb. Thin sliced boneless chicken breasts 

Panko Breadcrumbs.  Add 
Salt 
White pepper
Parsley
Onion powder
Garlic powder 

***All seasonings were guestimates.

Vanilla yogurt or plain yogurt 

Coat chicken breasts in yogurt. ( I used vanilla yogurt and I liked it.)  It gave the chicken a slightly sweet taste which both hubby and I liked it.

Place in seasoned panko breadcrumbs.

In a large frying pan heat a few tablespoons of vegetable or canola oil. Place chicken in warm oil and brown on each side.

Place in a sprayed baking dish.

Bake 350° convection oven for approximately 20 minutes covered.

Enjoy!










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