Simply made boneless chicken breasts. Sautéed in olive oil and butter. Seasoned with salt, onion and garlic powder and paprika. I squeezed a lemon after the chicken had browned . Man did it make the best drippings!
Drizzle the juicy drippings over the chicken. Moist and tender. Trick is don’t overcook chicken until dry. After you brown and simmer cover and allow it to cook in its juices. Perfect! I did tenderize the chicken with a mallet.
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