Baked skin on split Chicken breasts

These split chicken breasts were really large so we did have enough to make a chicken salad sandwich tomorrow.

If you want moist and tender chicken breasts leave skin on.  You can easily remove it after the chicken is baked.

I heavily seasoned these on both sides with olive oil, thyme, garlic and onion powder,  lots of salt and pepper. Rub this mixture generously all over the breasts.

Set heat to 350°.

In my baking casserole I added the breasts COVERED  for 20 minutes . Take cover off and bake another 20 minutes.  Test 165° or until there isn’t any pink and top is browned.

Enjoy!

Blueberry muffins for dessert