Boy was this easy!
All you need is a:
Cooking spray to coat bottom of baking dish
1 lb. Bulk hot or sweet sausage
8 oz. Softened cream cheese
2 pkgs. crescent dinner rolls
Preheat oven to 350°. Spray with cooking oil the bottom of a 9 x 11” baking dish.
In a large pan over a medium high heat cook and stir sausage until brown and crumbly. Drain and discard grease add softened cream cheese until It is combined.
Roll Crescent roll dough from one can into the bottom of a prepared baking dish without separating.
Bake in a preheat 350°oven for about five minutes.
Remove from oven ,spread sausage mixture over baked crescent roll. Place the other roll on top.
Continue baking until the top layer is golden brown about 10 to 12 minutes. Check after 8 minutes.
Note: mine never got brown so I removed from oven in about 10 minutes . I knew it was ready because the edges were brown . It was perfect. I sprinkled a little dried parsley for presentation.
I served with a nice wine vinegar and oil dressing. It was the perfect choice since I used HOT SAUSAGE
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