Crock pot hot dogs

        I’m going to try this recipe for New Year’s Eve .IT appealed to me.  Fries and coleslaw or chips.  

It’s NOT THE HEALTHIEST BUT HAPPY NEW YEAR!!!

I’ll let you know if we like it.

          2 Packages all

               Beef Hot Dogs.

• 1 cup  ketchup
• 1 cup  brown sugar
• 1 tablespoon  Worcestershire sauce
• 1 tablespoon  white vinegar
• 6 dashes  tabasco sauce

Cut hot dogs into bite size pieces

Add to a slow cooker. In a medium bowl, combine the remaining ingredients. Pour over the hot dogs. Stir until the hot dogs are coated.

Heat on high about 30 minutes. Turn heat to low.  Sauce should be bubbly.