Box vanilla cake mix baked according to directions. I used a large greased cookie sheet pan. I baked it approximately 20 minutes until lightly browned. Cooled completely.
It was easy to remove going easily around edges and then removing with a large spatula. I cut it in 2 pieces to fit my large aluminum disposable pan.
1/2 jar or more caramel sauce
1/2 jar or more heated hot fudge sauce
Softened Vanilla ice cream
Chopped pecans
Place first layer of cake in pan, then add some softened ice cream, caramel sauce and hot fudge. Top with another layer of cake and sauces. Top with remaining ice cream and top with toasted pecan pieces. Enjoy!
Ps you can use cool whip for top (optional)
ENJOY!
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