I felt a light salad would be a nice touch to make this a meal.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain
1 pound lean ground beef
1 (7.25 ounce) package macaroni and cheese mix (I used ALDIs brand)
1 (14.5 ounce) can diced tomatoes with chiles(I drained my tomatoes)
***1 1/4 cup milk
***1 cup frozen peas( I used baby limas for a change)
1 cup frozen corn
1 teaspoon seasoned salt or to taste
***1 heaping tablespoon soft cream cheese
***1 heaping tablespoon soft sharp cheddar cheese
1cup cheddar cheese for topping.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain
- Stir in the mix, tomatoes, milk, and frozen vegetables.
- Bring to a boil, then simmer until the pasta is tender.
- Season and add the shredded cheddar cheese.
- Dessert too!
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