My unsolicited review on Lasagna made with Barilla non boil Gluten free pasta noodles.
I had bought these by mistake but I was determined to make lasagna since that was my plan for a late dinner today.
I baked the lasagna as the directions called for with the exception in the last 20 minutes*** (I changed temperature to 400° and I’m glad I did it as it would have been burnt tasting imo). (I removed the foil the last 20 minutes) The top ends raised up looking and tasting dry. The texture was tolerable (nothing like regular pasta) a little softer than we are used to. I did not mind the taste of the pasta. It is made with corn and rice as noted in ingredients. I like both but hubby not so much. We both had small seconds lol because my sauce is awesome. Lol
We will try some leftover tomorrow maybe! I’ll let you know if hubby ate any of the leftovers.
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