Sweet Potato salad

I love sweet potatoes made mostly in the microwave or oven with butter.  When I came across this recipe I knew I had to make it.

I pretty much made it as I read it.

It had everything I liked in it and was easy!  Double score!!!

Enjoy!

3 large sweet potatoes (cubed)

1 small red onion sliced in half moons

2T extra virgin olive oil 

Salt

Pepper

Heat oven to 400°.

In a large bowl place all ingredients .  Toss with olive oil , salt and pepper.  Place on large cookie sheet in a single layer.

Bake until tender approximately 20 minutes.

Remove from oven and cool for 5 to 10 minutes.

Serve warm or room temperature.  I tried it both ways and it’s so delicious….

Dressing

2 T apple cider vinegar 

1 T Dijon mustard 

1T honey

1/2 tsp. Cumin

1/4 tsp. Paprika 

1/4 cup extra virgin olive oil

In a small bowl whisk together vinegar, mustard, honey and spices.  Gradually add in olive oil whisking constantly.

Pour over potatoes, add salt and pepper to taste. Toss gently and serve warm or room temperature.

****Note:Garnish with dried cranberries and feta cheese if desired.

Serve warm or room temperature.

We’re having chicken cutlets and applesauce tonight with it.

Yummy!

Adapted fromDelish 

Recipe adapted from Delish